Mango Salsa - easy

2 medium mangos, ripe and juicy - peeled and cubed
1 medium ripe tomato, chopped
1 TB ginger, ground into small pieces
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
2 tsp jalapeno pepper, chopped
1 tsp honey or agave syrup
juice of one lime, to taste
1 tsp rice wine vinegar
sea salt, to taste

Mix everything together and refreigerate for at least an hour before serving.