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March 30, 2010

Mango Salsa - easy

2 medium mangos, ripe and juicy - peeled and cubed
1 medium ripe tomato, chopped
1 TB ginger, ground into small pieces
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
2 tsp jalapeno pepper, chopped
1 tsp honey or agave syrup
juice of one lime, to taste
1 tsp rice wine vinegar
sea salt, to taste

Mix everything together and refreigerate for at least an hour before serving.

2 comments:

Anonymous said...

Any idea how long it lasts in the fridge if you were to make a bunch ahead of time?


WOuld it be freezeable do you think?

Isobael Liu said...

Not entirely sure. It never lasts long in my house. I don't make large amounts of it at a time.

I would imagine it would be freezable. I know I see mangoes in the freezer section of the dessert aisle...

You could also can some.