Last week, an old friend invited me to go dancing with her and one of her friends, on Sunday, whose birthday they were celebrating. I hemmed and hawed over it before finally giving in and saying yes. Why did I hem and haw? Because it's been about 17 years since I've been to any sort of club to dance and I have social anxiety. Plus, I'm fat and I don't want to be stared at by a bunch of skinny people looking at me in horror. Social anxiety...gotta love it. NOT.
And...we went to a club called Kremwerk. It was SOOOOOOOO much fun. But of course, when you play too hard, you pay the piper. I was sicker than a dog before we even left the club, but my friend took me back to her place and put me to bed. I left in the morning feeling all right, head achey, slightly nauseous, but on the way home, got the spins again...and came home to Spike's care, who put me in the shower, made me toast (I took one bite and gave up) made me sip some water, and then I went to sleep off the hangover. I woke up five hours later feeling much better, and finished the toast he left me, but still could not handle regular food as the taste was off.
I met so many nice people there...many of which I don't remember their names because I am horrible like that, but we want to make it a once a month thing (without so many lemon drops!) and I'm all for it. I just won't drink so much (see: AT ALL). LOL. Ahh, well...it has been a LONG time since I was that stupid...and it'll be a long time ever again...but I still can go and enjoy myself with the dancing. Yes, I did dance. Liquid courage, but still...I think I could do it without...
The music was a mix of 80's and 80's industrial...and if you've ever been to the Catwalk in Seattle, it has the same feel. At least, it did to me. We had some industrial gothlings, some quasi Victorian goths, some people dressed in normal street clothes, and it was perfect.
Gonna take the hubby too...he might not dance, but I will! And I want to make some bustle skirts to wear with my fascinators...and get all gussied up to go. I miss the goth style I had before...and I miss going out.
August 5, 2014
August 2, 2014
Went to bed last night with a headache brewing. Went on all night. Went to work this morning with a migraine so bad that even turning my head too quickly sent me running to the bathroom with dry heaves. I had half the lights shut off in the kitchen because they were like ice picks stabbing into my brain. Luckily, my awesome honey brought me some coffee, which helped immensely. When the Boss came in, he looked around and was like, "Why are the lights off?" So I told him. He said I better not call out tomorrow or he'll track me down. LOL. I told him if I didn't call out this morning, I won't call out tomorrow. He said, "Way to man up!" about coming in today.
Scottish meat pies and shortbread for lunch today. It must have passed muster as Boss said, "You should have a migraine more often." I asked why, and his reply was, "Your food is better and you're more on top of things."
He was teasing, of course...
I do need to learn to build flavors better, but that comes with experience and trial and error, he said. For someone who's only been a cook since April, I'm on track and doing fine. Now, he's changing the menu a bit to challenge me, make me think and explore a bit with cooking. While I do get a little stressed sometimes, I'm learning to run the kitchen, not let it run me, like Boss reminds me. When I'm slammed with grill orders, I don't freak out...I take them one server at a time. Slower, yes, but the residents don't need their food OMG RIGHT NOW! like they think, and hey, grill orders take 15 minutes to do. So, why should I stress out?
Scottish meat pies and shortbread for lunch today. It must have passed muster as Boss said, "You should have a migraine more often." I asked why, and his reply was, "Your food is better and you're more on top of things."
He was teasing, of course...
I do need to learn to build flavors better, but that comes with experience and trial and error, he said. For someone who's only been a cook since April, I'm on track and doing fine. Now, he's changing the menu a bit to challenge me, make me think and explore a bit with cooking. While I do get a little stressed sometimes, I'm learning to run the kitchen, not let it run me, like Boss reminds me. When I'm slammed with grill orders, I don't freak out...I take them one server at a time. Slower, yes, but the residents don't need their food OMG RIGHT NOW! like they think, and hey, grill orders take 15 minutes to do. So, why should I stress out?
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